• GARLIC AND ONION Quick View
    • GARLIC AND ONION Quick View

    • GARLIC AND ONION

    • Garlic is a bulbous plant with an acrid smell and taste, intense and characteristic with whitish color. Used as a condiment for the flavoring of all kinds of food and canned foods. In the medical field for centuries it has enjoyed a well-deserved reputation for its multiple healing properties. Onion is the bulb of a herbaceous plant and is one of the most used aromas in…
  • BASIL Quick View
    • BASIL Quick View

    • BASIL

    • Basil is an aromatic herbaceous plant characterized by a pleasant aroma and a characteristic flavor. The scent of its leaves, depending on the variety it can be more or less sweet or pungent. It is used for salads, with ripe tomatoes, the courgettes, the garlic, chicken, the rabbit, rice salads, soups, the pasta and for the sauces…
  • CINNAMON Quick View
    • CINNAMON Quick View

    • CINNAMON

    • cinnamon is a spice with antiseptic properties, bactericidal and disinfectants. With its evocative scent, it is often used in the kitchen in the dough for cakes or pies, to flavor creams and spoon desserts or drinks and meat dishes. AVAILABLE ON REQUEST IN VARIOUS SIZES
  • CARVI SEEDS AND GROUND Quick View
    • CARVI SEEDS AND GROUND Quick View

    • CARVI SEEDS AND GROUND

    • DETAILS Carvi are a spice used for the production of liqueurs and infusions (in seeds) or, if in powder, they are used in the flavoring of hard cheeses or to flavor breads and focaccias mixed directly in the flour. AVAILABLE ON REQUEST IN VARIOUS SIZES
  • Cloves, whole and in powder form Quick View
    • Cloves, whole and in powder form Quick View

    • Cloves, whole and in powder form

    • DETAILS Cloves are flower buds of a large evergreen tree. They have a strong aromatic smell and a strong and tingling taste. They are picked by hand at the exact point of ripeness and subsequently dried. In the kitchen they are used both in sweet and salty. AVAILABLE ON REQUEST IN VARIOUS SIZES
  • CORIANDER SEEDS AND GROUND Quick View
    • CORIANDER SEEDS AND GROUND Quick View

    • CORIANDER SEEDS AND GROUND

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  • CURRY DOLCE E PICCCANTE, CURCUMA, CUMIN IN SEEDS AND IN POWDER Quick View
    • CURRY DOLCE E PICCCANTE, CURCUMA, CUMIN IN SEEDS AND IN POWDER Quick View

    • CURRY DOLCE E PICCCANTE, CURCUMA, CUMIN IN SEEDS AND IN POWDER

    • 0,50€
    • Curry is a blend of spices of Indian origin with a characteristic smell and taste, pounded in the mortar. In the kitchen it is used in risotto, paired with chicken, with shrimp, with salmon and eggs. Turmeric is a tropical plant whose roots are used. The latter are dried, reduced to powder and used as an aromatic condiment. Turmeric has…
  • CHIVES Quick View
    • CHIVES Quick View

    • CHIVES

    • Chives is a herbaceous plant with a very intense aromatic scent, similar to that of onion, but a little sweeter. It retains the following properties even if dried: antiseptics, cardiotoniche, diuretic, cicatrizants, laxatives and stimulants. AVAILABLE ON REQUEST IN VARIOUS SIZES
  • FENNEL AND WILD FENNEL Quick View
    • FENNEL AND WILD FENNEL Quick View

    • FENNEL AND WILD FENNEL

    • Fennel is an aromatic plant known since ancient times for its properties. Used to flavor Mediterranean dishes, it is also rich in therapeutic properties and is used in all its parts in the preparation of herbal teas with digestive qualities AVAILABLE ON REQUEST IN VARIOUS FORMATS
  • JUNIPER BERRIES AND BROKEN Quick View
    • JUNIPER BERRIES AND BROKEN Quick View

    • JUNIPER BERRIES AND BROKEN

    • Juniper is a very common shrub in hilly and mountainous areas rich in woods. The juniper berries are spherical. The smell of the berry is aromatic and the flavor, sweet at first, it is done at slightly acrid maturity. It is used in the kitchen to flavor all meat and fish dishes. AVAILABLE ON REQUEST IN VARIOUS SIZES
  • LAURO BROKEN LEAVES Quick View
    • LAURO BROKEN LEAVES Quick View

    • LAURO BROKEN LEAVES

    • Laurel is a rustic, aromatic and officinal plant. It is used in the kitchen, to flavor meat and fish. to prepare refreshing decoctions with digestive qualities or treated with alcohol to obtain a fragrant and aromatic liqueur with digestive properties. AVAILABLE ON REQUEST IN VARIOUS SIZES
  • NUTMEG Quick View
    • NUTMEG Quick View

    • NUTMEG

    • Nutmeg is often used in cooking as an ingredient in dessert preparations (puddings and creams), but also salty (bechamel sauce, mashed potatoes and boiled vegetables). It is often added to fillings. Its aroma, in moderate quantities, it is pleasant, heat, spicy and exotic. AVAILABLE ON REQUEST IN VARIOUS SIZES