Garlic is a bulbous plant with an acrid smell and taste, intense and characteristic with whitish color. Used as a condiment for the flavoring of all kinds of food and canned foods. In the medical field for centuries it has enjoyed a well-deserved reputation for its multiple healing properties. Onion is the bulb of a herbaceous plant and is one of the most used aromas in the kitchen of all countries. Its particular taste gives the preparations that flavor that enhances the other ingredients used.