Curry is a blend of spices of Indian origin with a characteristic smell and taste, pounded in the mortar. In the kitchen it is used in risotto, paired with chicken, with shrimp, with salmon and eggs. Turmeric is a tropical plant whose roots are used. The latter are dried, reduced to powder and used as an aromatic condiment. Turmeric has a bright yellow / orange color with strong coloring and aromatic power. Turmeric is mainly used as a natural colorant. Cumin has a distinctive bitter taste and strong odor. It is mainly associated with Indian cuisine and other exotic cuisines. It can be present in curry.

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