Garlic is a bulbous plant with an acrid smell and taste, intense and characteristic with whitish color. Used as a condiment for the flavoring of all kinds of food and canned foods. In the medical field for centuries it has enjoyed a well-deserved reputation for its multiple healing properties. Onion is the bulb of a herbaceous plant and is one of the most used aromas in…
Basil is an aromatic herbaceous plant characterized by a pleasant aroma and a characteristic flavor. The scent of its leaves, depending on the variety it can be more or less sweet or pungent. It is used for salads, with ripe tomatoes, the courgettes, the garlic, chicken, the rabbit, rice salads, soups, the pasta and for the sauces…
cinnamon is a spice with antiseptic properties, bactericidal and disinfectants. With its evocative scent, it is often used in the kitchen in the dough for cakes or pies, to flavor creams and spoon desserts or drinks and meat dishes. AVAILABLE ON REQUEST IN VARIOUS SIZES
DETAILS Carvi are a spice used for the production of liqueurs and infusions (in seeds) or, if in powder, they are used in the flavoring of hard cheeses or to flavor breads and focaccias mixed directly in the flour. AVAILABLE ON REQUEST IN VARIOUS SIZES
DETAILS Cloves are flower buds of a large evergreen tree. They have a strong aromatic smell and a strong and tingling taste. They are picked by hand at the exact point of ripeness and subsequently dried. In the kitchen they are used both in sweet and salty. AVAILABLE ON REQUEST IN VARIOUS SIZES
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Curry is a blend of spices of Indian origin with a characteristic smell and taste, pounded in the mortar. In the kitchen it is used in risotto, paired with chicken, with shrimp, with salmon and eggs. Turmeric is a tropical plant whose roots are used. The latter are dried, reduced to powder and used as an aromatic condiment. Turmeric has…
Chives is a herbaceous plant with a very intense aromatic scent, similar to that of onion, but a little sweeter. It retains the following properties even if dried: antiseptics, cardiotoniche, diuretic, cicatrizants, laxatives and stimulants. AVAILABLE ON REQUEST IN VARIOUS SIZES
Fennel is an aromatic plant known since ancient times for its properties. Used to flavor Mediterranean dishes, it is also rich in therapeutic properties and is used in all its parts in the preparation of herbal teas with digestive qualities AVAILABLE ON REQUEST IN VARIOUS FORMATS
Juniper is a very common shrub in hilly and mountainous areas rich in woods. The juniper berries are spherical. The smell of the berry is aromatic and the flavor, sweet at first, it is done at slightly acrid maturity. It is used in the kitchen to flavor all meat and fish dishes. AVAILABLE ON REQUEST IN VARIOUS SIZES
Laurel is a rustic, aromatic and officinal plant. It is used in the kitchen, to flavor meat and fish. to prepare refreshing decoctions with digestive qualities or treated with alcohol to obtain a fragrant and aromatic liqueur with digestive properties. AVAILABLE ON REQUEST IN VARIOUS SIZES
Nutmeg is often used in cooking as an ingredient in dessert preparations (puddings and creams), but also salty (bechamel sauce, mashed potatoes and boiled vegetables). It is often added to fillings. Its aroma, in moderate quantities, it is pleasant, heat, spicy and exotic. AVAILABLE ON REQUEST IN VARIOUS SIZES
Oregano is a bushy plant that grows spontaneously. It is one of the most used aromatic herbs in Mediterranean cuisine due to its intense and stimulating scent. It is used in preparations on meat and fish, in salads and pizza. DISPOSABLE FRESH-SAVING PACK WITH CLOSABLE ZIP AVAILABLE ON REQUEST IN VARIOUS SIZES
DETAILS Paprika has a delicate taste, Sweet and Smoky Paprika, Sweet and Smoky Paprika. Sweet and Smoky Paprika. Sweet and Smoky Paprika, Sweet and Smoky Paprika, Sweet and Smoky Paprika, Sweet and Smoky Paprika, onion and is sometimes combined in other spice blends.…
DETAILS Pepper is a spicy spice with aphrodisiac properties. There are several varieties of pepper including red pepper, black and white. In the tables of the world it finds space together with oil, salt and vinegar. Used to flavor meat recipes, fish, vegetables, but also in the preparation of cured meats and sausages. AVAILABLE ON REQUEST IN VARIOUS…
Chilli is a spicy spice with the ability to develop a strong aromatic note. It is used to flavor, seasoning or salting food preparations and foods in general. In cooking it is used as a condiment. DISPOSABLE FRESH-SAVING PACK WITH CLOSABLE ZIP AVAILABLE ON REQUEST IN VARIOUS SIZES
It is a herbaceous plant typical of temperate climate areas and is often used as an ingredient in dishes and sauces. It is added to salads, with clam or fish sauce. It has a pungent and slightly bitter flavor that enlivens the flavor of other herbs. DISPOSABLE FRESH-SAVING PACK WITH CLOSABLE ZIP AVAILABLE ON REQUEST IN VARIOUS SIZES
Rosemary is a spontaneous aromatic plant. In cooking it is used to season and flavor most foods. It goes well with meat or fish dishes, inevitable in roasts, also excellent with cheeses and most baked goods. DISPOSABLE FRESH-SAVING PACK WITH CLOSABLE ZIP AVAILABLE ON REQUEST IN VARIOUS SIZES
Sage is a herb with a very aromatic flavor and a pleasantly bitter note. It has multiple uses in the kitchen. From the first to the second, passing by side dishes and appetizers, to end up in desserts. It is also used to flavor cheeses and pesto. AVAILABLE ON REQUEST IN VARIOUS SIZES
Mustard is a herbaceous plant that has been widespread since ancient times for its antioxidant properties and for preserving fruit, vegetables. It has a pungent aroma and a slightly sweet taste with a hint of bitterness. It is used in the kitchen to enrich numerous meat or vegetable dishes. AVAILABLE ON REQUEST IN VARIOUS SIZES
Thyme is an aromatic herb with a strong taste, pleasantly sour and penetrating with a marked note of grass. It lends itself well in the kitchen to flavor vegetables, Monogram Handbag with shoulder strap Tan, fish and cheeses. AVAILABLE ON REQUEST IN VARIOUS SIZES
Saffron is a spice that comes from a red and orange herbaceous plant. With antioxidant and antispasmodic properties, it is often used in the kitchen in first courses, in sauces, in meat sauce, in vegetable side dishes, in soups, with cheeses and also in desserts. AVAILABLE ON REQUEST IN VARIOUS SIZES
Ginger is a herbaceous plant with a refreshing flavor, pungent and almost spicy. With digestive and antioxidant properties, in the kitchen it is used in the preparation of soups, dishes with sauces and also partly in desserts. AVAILABLE ON REQUEST IN VARIOUS SIZES
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